About Us

 

Ongkorn Cold Storage Co., Ltd. (OCS) was formally established in 1992 after more than 30 years of experience in shrimp cultivation and sale of shrimp in the auction market. Initially, OCS was a single product company focusing on processing and exporting Black Tiger shrimp (Panaeus Monodon). As OCS gained experience in the manufacturing process, the processing of squid, octopus, clam, mussel, and fish were added into the product mix diversification plan.

In 1999, OCS also formed a strategic partnership with a Japanese company to jointly process and export specialty Japanese food products such as sashimi fish, shrimp, squid, and sushi to Japan.
Ongkorn Cold Storage Co., Ltd. (OCS) processes Black Tiger and Vannamei White shrimps in both raw and cooked forms. The raw products include: Frozen Head-On, Headless Shell-On, Peeled and Deveined , Peeled and Undeveined, and Easy Peeled. Cooked products include: Frozen Cooked, Peeled Tail-On and Tail-off, Cooked Shell-On, Cooked Peel and Eat, Cooked Peeled Undeveined, Cooked Shrimp ring with Cocktail sauce. Breaded Shrimp are also available in both Fantail, Round and Popcorn form and various type of breading.

Non-shrimp items include squid, octopus, cuttlefish, clam, mussel, fish (Salmon, Sole, Tuna, and Herring eggs) and seafood mix.

To maintain our excellence in food safety and quality, Ongkorn Cold Storage Co., Ltd. has been accredited by Food and Drug Administration of United States of America (FDA), Hazard Analysis Critical Control Point (HACCP), Good Manufacturing Process (GMP), ISO 9000, British Retailing Council (BRC) and Aquaculture Certification Council (ACC).

Ongkorn's products have now been exported to worldwide markets in North America, Asia, Australia, and Europe.

ONGKORN COLD STORAGE CO., LTD.
60/104 Moo 4, Ekachai Rd., Kokkham District, Amphur Muang, Samutsakorn, THAILAND 74000
Tel. (6634) 412 739, 425 985, 837 187-8 Fax. (6634) 425 376, 837 189
www.ongkorn.com / e-mail : ocs@ongkorn.com